The History and Origin of Salt Pepper Nodders

The store-bought varieties are generally more sugary and less spicy than homemade versions. Many adults prefer more refined versions from specialty bakers or homemade with various posh ingredients, like white pepper.

Due to its popularity, there are a ton of variations of pebbernødder in Denmark. Some make them with black or white pepper, some include chopped almonds, some use milk instead of cream. Here are the basic ingredients for pebbernødder, and the recipe that won our family bake-off.

salt pepper nodders

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